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Singapore-Style Chili Crabs Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
45%
CHOL
47%
SOD
65%

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Ingredients for 4 servings

1 (1-inch) piece fresh ginger, peeled and chopped

1 tablespoon tamarind paste

4 cloves garlic, chopped

2 tablespoons hot chili paste

2 tablespoons chopped fresh cilantro leaves, plus more for garnish

2 whole cooked Dungeness crabs

4 scallions, sliced thin

3 tablespoons peanut oil

1 serrano chile, chopped

2 tablespoons dark soy sauce or regular soy sauce

2 tablespoons oyster sauce or Indonesian soy sauce

1/4 cup tomato ketchup

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