Apricot Flaky Scones

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Nutrition per serving    (USDA % daily values)
CAL
258
FAT
40%
CHOL
13%
SOD
27%

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Ingredients for 14 servings

3 cups all-purpose flour

1/3 cup plus 2 tablespoons granulated sugar

2 1/2 tsp baking powder

3/4 tsp Salt

1/2 tsp Baking Soda

6 ounces cold unsalted butter, cut into 1/4-inch slices

1/2 cup plus 2 tablespoons moist dried apricots, finely diced to yield 3/4 cup

1/2 cup unsalted, shelled pistachio nuts, coarsely chopped (optional)

2 tsp finely grated orange zest

1 cup well-shaken buttermilk

2 tablespoons well-shaken buttermilk

3 tbsp turbinado or other raw sugar

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