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Grilled Salmon Steaks With Dill And Whole Grain Mustard

Nutrition per serving    (USDA % daily values)
CAL
480
FAT
82%
CHOL
78%
SOD
10%

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Ingredients for 2 servings

2 salmon steaks

1 tablespoon whole grain mustard

1 tablespoon fresh dill, chopped or 1 teaspoon dried dill

1 tablespoon lemon juice plus 2 wedges for garnishing

1 garlic clove, peeled and chopped

2 tablespoons olive oil

salt and pepper

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