Pork-And-Pineapple Fried Rice

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1/4 cup low-sodium soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

3 tablespoons canola oil

4 ounces ground pork

3 small Chinese sausages (5 ounces), thinly sliced (see Note)

3 scallions, white parts minced and green parts sliced

1 tablespoon minced fresh ginger

1/2 teaspoon minced garlic

1 hot red chile, seeded and minced

4 cups cold cooked jasmine rice or other long-grain white rice

1/4 cup cilantro leaves

1/4 cup finely diced fresh pineapple

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