Sourgrass Soup

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10 cups water

1 1/2 to 2 pounds smoked boneless pork chop (shredded or chopped)

2/3 cup pearled barley

2 to 3 carrots, peeled and sliced

2 to 3 stalks celery, sliced

1 to 2 large potatoes, peeled and diced

2 tablespoons chopped parsley leaves, plus 3 sprigs reseved for garnish

2 cups sauerkraut, drained

Sea salt and freshly ground black pepper, to taste

sour cream, optional

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