Jicama & Mango Slaw With Pequin Peppers

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
2%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

0.5 c fresh lime juice

1 t sugar

12 pequin pepper, dried

1 mango, peeled and julienned

1 lb jicama, peeled and julienned

1 red bell pepper, seeded and julienned

0.25 c cilantro leaves, roughly chopped

0.25 t salt, or to taste

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