New Style Ragu Alla Bolognese

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Nutrition per serving    (USDA % daily values)
CAL
639
FAT
87%
CHOL
59%
SOD
31%

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Ingredients for 4 servings

4 springs thyme leaves

4 springs parsley leaves

1 x Bay Leaf

1 springs tarragon leaves

5 tbsp virgin olive oil

1 1/2 pounds boneless pork shoulder

Kosher salt and freshly ground pepper, to taste

2 x onions, finely chopped

2 x carrots, finely chopped

2 ribs Celery, finely chopped

3 x Garlic, finely chopped

4 x cloves garlic

2 x Star Anise

1 1/2 tsp Coriander Seeds

1 cup White Wine

1 can peeled tomatoes, drained and crushed

2 tbsp Ketchup, or to taste

2 tsp Worcestershire Sauce

1 tsp fish sauce or to taste

1/4 tsp Tabasco

1 cup Milk

1 tbsp Sherry Vinegar

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