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Butternut & Rosemary Pizza

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BBC Good Food
Related tags
main-dish low fat vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
36%
CHOL
11%
SOD
19%

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Ingredients for 4 servings

500.0g pack white bread mix

100.0g feta cheese

1 tbsp olive oil , plus more to drizzle, if you like

2 red onions , sliced

3 rosemary sprigs, leaves chopped, plus extra to decorate

2 tbsp balsamic vinegar

1 tbsp caster sugar

1 large butternut squash , peeled and cut into small cubes

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