Lamb Chops With Cherry Balsamic Sauce And Mint

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
200%
CHOL
89%
SOD
24%

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Ingredients for 4 servings

1 1/2 cups fresh or frozen (not thawed) pitted sour cherries (1/2 lb)

1 tablespoon sugar

8 (3/4-inch-thick) rib lamb chops (2 lb total), trimmed of excess fat

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons vegetable oil

1 cup thinly sliced shallot (4 oz)

1/2 cup beef broth

2 tablespoons balsamic vinegar

2 tablespoons unsalted butter

4 tablespoons finely chopped fresh mint

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