Kalbi (Korean Bbq Short Ribs)

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Nutrition per serving    (USDA % daily values)
CAL
582
FAT
53%
CHOL
74%
SOD
192%

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Ingredients for 4 servings

2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

1 garlic clove, minced

3/4 cup soy sauce

3/4 cup brown sugar

1 tablespoon Asian (toasted) sesame oil

3/4 cup water

2 green onions, chopped

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