Sweet Potato Salad

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3 Sweet Potatoes (peeled/chopped/boiled in salt water just until tender/cool)

*Be careful sweet potatoes cook faster than white potatoes

2 Tbls Pecan Pieces – (Toasted in skillet over medium heat

W/ 1/8 tsp each Crushed Red Pepper/Garlic Powder and 1/2 tsp Soy Sauce)

1 Thin Slice of Red Onion Finely Chopped

1 Tbls Stone Ground Mustard

1 1/2 tsp Soy Sauce

2 tsp Candied Jalapeno Syrup

1 tsp Candied Jalapeno Peppers Minced

*can substitute a small amount of AC Vinegar and Brown Sugar if you do not like spicy

2-3 Tbls Mayonnaise

1/2 Apple Diced

Paprika / Parsley

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