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Sweet Potato Salad

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Ingredients

3 sweet potatoes (peeled/chopped/boiled in salt water just until tender/cool)

*Be careful sweet potatoes cook faster than white potatoes

2 Tbls pecan Pieces – (Toasted in skillet over medium heat

W/ 1/8 tsp each Crushed red pepper/Garlic Powder and 1/2 tsp Soy Sauce)

1 Thin Slice of red onion Finely Chopped

1 Tbls Stone Ground mustard

1 1/2 tsp soy sauce

2 tsp Candied jalapeno Syrup

1 tsp Candied jalapeno Peppers Minced

*can substitute a small amount of AC Vinegar and Brown sugar if you do not like spicy

2-3 Tbls mayonnaise

1/2 apple Diced

paprika / Parsley

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