Banana-Brown Sugar Ice Cream

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
107%
CHOL
0%
SOD
6%

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Ingredients for 3 servings

1 1/4-pounds (600 g) very ripe bananas (6-7 medium), peeled and cut into 1/2-inch (1 cm) slices

3/4 cup (135 g) light or dark brown sugar, or jaggery

2 cups (500 ml) coconut milk or full-fat sour cream

big pinch of sea salt

1 teaspoon dark rum

1/2 teaspoon vanilla extract

optional: lemon juice

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