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Chicken & Vegetables With Sour Cream Gravy

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Campbell's Kitchen
Related tags
low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1093
FAT
218%
CHOL
173%
SOD
30%

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Ingredients for 4 servings

2 tablespoons butter

1 pound skinless, boneless chicken breast halves

5 new potatoes (about 1 pound), sliced 1/4-inch-thick

1 medium onion, sliced (about 1 cup)

1/4 teaspoon garlic powder or 2 cloves garlic, minced

1 teaspoon dried thyme leaves, crushed

1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy

2 tablespoons lemon juice

1 cup frozen peas

1/2 cup sour cream

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