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Potato Salad With Horseradish Recipe

81 faves
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
43%
CHOL
2%
SOD
6%

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Ingredients for 6 servings

1 pound baby red potatoes, halved

1 pound small white potatoes, halved

6 slices thick cut smoked bacon

1/3 cup extra virgin olive oil

2 heaping tablespoons prepared white horseradish

1/4 cup freshly squeezed lemon juice

2 scallions, finely sliced

2 anchovy fillets, finely chopped

Kosher salt and freshly ground black paper to taste

1/2 yellow bell pepper finely chopped

1/4 cup flat-leaf parsley, chopped

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