Grape Leaves Stuffed With Prosciutto, Dried Fruit, And Herbed Rice

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
29
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 80 servings

a 1-pound jar brine-packed grape leaves*

1/2 cup pine nuts

6 ounces thinly sliced prosciutto

1/2 cup golden raisins

1/4 cup packed fresh dill leaves

1/4 cup packed fresh flat-leafed parsley leaves

2 cups water

1/2 teaspoon salt

1 cup long-grain rice

4 tablespoons olive oil

1/3 cup dried currants

6 tablespoons fresh lemon juice

about 2 1/2 cups chicken broth

*available at specialty foods shops and some supermarkets

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