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Asian Corn Soup

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soups dairy free low fat vegan vegetarian lunch asian


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4 ears corn

1 teaspoon canola oil

1 cup chopped yellow onion

4 cups water

2 cups organic vegetable broth (such as Swanson Certified Organic)

12 sprigs cilantro

5 (1/8-inch-thick) slices peeled fresh ginger

1 to 2 jalapeño peppers, seeded and quartered

1 to 2 fresh lemongrass stalks, including bulb end, smashed and coarsely chopped

1 garlic clove, crushed

2 tablespoons fresh lime juice

1/4 teaspoon sea salt

Thinly sliced lime (optional)

Thinly sliced jalapeño pepper (optional)

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