Spicy Lime And Herbed Tofu Lettuce Wraps

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup thinly sliced peeled fresh ginger

1/4 cup thinly sliced fresh lemongrass, cut from bottom 4 inches of 4 stalks with tough leaves removed

1/4 cup fresh lime juice

2 tablespoons oyster sauce

2 tablespoons water

3 tablespoons sriracha chili sauce

1 teaspoon sesame oil

1/2 cup diced seeded peeled cucumber

1/4 cup chopped green onions

2 tablespoons chopped seeded serrano chile

1 tablespoon finely chopped fresh cilantro

1 tablespoon finely chopped fresh mint

1 tablespoon finely chopped fresh basil (preferably Vietnamese or Thai)

1 14- to 16-ounce package firm tofu, drained, cut into 1/2-inch cubes, patted dry

6 large or 12 medium butter lettuce leaves

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