Make-Ahead Meal 3 Minute Steak Hoagies With Homemade Steak Sauce

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Make-Ahead Sauce

1 large shallot, coarsely chopped

1 red Holland or Fresno chile pepper

2 large cloves garlic

2 large fresh bay leaves

1 teaspoon mustard seed or dry mustard, 1/3 palmful

1/4 cup dry sherry

1/4 cup Worcestershire sauce

1 tablespoon black peppercorns

1 cup organic ketchup or low-sugar ketchup

2 tablespoons soy or tamari sauce

1 cup beef stock

Minute Sliced Steak

1 tablespoon high temperature cooking oil (recommended: canola or peanut oil)

1 1/4 pounds flank steak

4 hoagie rolls of choice

1 big bundle watercress, upland cress or baby arugula

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