Crab Salad With Avocado And Tomato

More from this source
All You

Comments

Add a comment

Ingredients

1 (6 oz.) can lump crabmeat, picked over

1/4 cup minced fresh chives

3 tablespoons mayonnaise

1/2 tablespoon ketchup

1 tablespoon fresh lemon juice

4 small, ripe plum tomatoes, cut into thin wedges

1 ripe avocado, quartered, pitted, peeled and sliced crosswise

2 tablespoons olive oil

1/2 tablespoon distilled vinegar

Salt and pepper

8 cups torn lettuce

You might also like

Crab Louie
Wolfgang Puck
Avocado And Crab Salad
Skinny Taste
Crispy Avocado Wedges With Crab Salad
Marla Meridith
Crab Mango And Avocado Salad
Simply Recipes
Kiwi, Grapefruit And Crab Salad
La Tartine Gourmande
Mango & Avocado Salad With Citrus Dressing
Love and Olive Oil
Summer Tomatoes, Roasted Corn, Crab And Avocado...
Skinny Taste
Crab & Avocado Salad With Japanese Dressing
Nigella Lawson
Crab Cakes With Spring Greens, Egg And Avocado
Farmgirl Gourmet
Peruvian Crab Causa
Whole Foods Market