Mango Gazpacho With Pickled Shrimp

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 cups water

1/2 cup unseasoned rice vinegar

2 whole star anise*

1 1/2 tablespoons pickling spice

1 tablespoon minced lemongrass

1 1/2 tablespoons coarse kosher salt

1/4 cup chopped fresh cilantro

1/4 cup chopped green onions

1 1/2 teaspoons minced jalapeño chile

12 uncooked medium shrimp (about 8 ounces), peeled, deveined

2 large ripe mangoes, peeled, pitted

1 small green apple, peeled, chopped

1 small celery stalk, chopped

3/4 cup fresh orange juice

1/2 cup chopped seeded peeled cucumber

1 tablespoon fresh lime juice

2 teaspoons chopped peeled fresh ginger

1 large jalapeño chile, seeded, minced

1/2 teaspoon coarse kosher salt

1/4 teaspoon ground cumin

4 fresh cilantro sprigs

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