FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mango Gazpacho With Pickled Shrimp

1 fave
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
6%
CHOL
36%
SOD
217%

Comments

Add a comment

Ingredients for 4 servings

2 1/2 cups water

1/2 cup unseasoned rice vinegar

2 whole star anise*

1 1/2 tablespoons pickling spice

1 tablespoon minced lemongrass

1 1/2 tablespoons coarse kosher salt

1/4 cup chopped fresh cilantro

1/4 cup chopped green onions

1 1/2 teaspoons minced jalapeño chile

12 uncooked medium shrimp (about 8 ounces), peeled, deveined

2 large ripe mangoes, peeled, pitted

1 small green apple, peeled, chopped

1 small celery stalk, chopped

3/4 cup fresh orange juice

1/2 cup chopped seeded peeled cucumber

1 tablespoon fresh lime juice

2 teaspoons chopped peeled fresh ginger

1 large jalapeño chile, seeded, minced

1/2 teaspoon coarse kosher salt

1/4 teaspoon ground cumin

4 fresh cilantro sprigs

You might also like

Mango & Almond White Gazpacho Soup With Spiced...
White On Rice Couple
Mango Gazpacho
Coastal Living
Chunky Tomato-Fruit Gazpacho
Southern Living
Golden Gazpacho
Cooking Light
Chunky Tomato-Fruit Gazpacho
Cooking Light
Golden Mango Gazpacho
Prevention
Mango Gazpacho Topped With Crab And Avocado
Feast on the Cheap
Chunky Tomato-Fruit Gazpacho
My Recipes
Golden Mango Gazpacho
Men's Health
Mango Gazpacho
AllRecipes.com