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Tasty Fish & Sweet Potato

Nutrition per serving    (USDA % daily values)
CAL
160
FAT
18%
CHOL
17%
SOD
10%

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Ingredients for 3 servings

275 g sweet potato, peeled and chopped

150 g plaice fillets, skinned

2 tbsp milk

Generous knob of butter

2 ripe tomatoes, skinned, deseeded and chopped

40 g cheddar cheese, grated

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