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Pumpkin Upside-Down Cake

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Food.com
Related tags
dessert vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
39%
CHOL
22%
SOD
16%

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Ingredients for 24 servings

3/4 cup butter or margarine , melted & cooled

1/2 teaspoon salt

1 box yellow cake mix (not pudding-in-the-mix recipe)

2/3 cup evaporated milk (Milnot)

1 1/4 cups sugar

1 cup chopped nuts

1 teaspoon nutmeg

3 eggs

1/2 teaspoon ginger

2 teaspoons cinnamon

2 (16 ounce) cans pumpkin (not pie filling)

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