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Santa Fe Chicken Enchilada Soup

Nutrition per serving    (USDA % daily values)
CAL
833
FAT
251%
CHOL
26%
SOD
8%

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Ingredients for 6 servings

4 corn tortillas (6 inch), cut into strips

1 tsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme

1 cup milk

1 can (15 oz.) black beans, rinsed

1 can (11 oz.) corn with red and green bell peppers, drained

1 can (14.5 oz.) diced tomatoes, drained

1/4 cup chopped fresh cilantro

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