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Pickled Beets

Nutrition per serving    (USDA % daily values)
CAL
222
FAT
1%
CHOL
0%
SOD
9%

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Ingredients for 3 servings

1 cup cider vinegar

1/2 cup water

1/2 cup sugar

1/8 teaspoon pickling spice

1/4 teaspoon mustard seeds

1/4 onion, halved

1 small bay leaf (not California)

3/4 teaspoon whole black peppercorns

1/4 bunch fresh dill

3 beets (1 pound without tops)

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