Tropical Fruit Coffeecake

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3/4 cup granulated sugar

2/3 cup packed brown sugar

1/2 cup (4 ounces) fat-free cream cheese, softened

1/4 cup butter or stick margarine, softened

2 large egg whites

1 1/2 teaspoons vanilla extract

2 teaspoons grated lemon rind

2 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

3/4 teaspoon salt

1 1/2 cups low-fat buttermilk

1 cup diced peeled mango

1 cup canned crushed pineapple in juice, drained

Cooking spray

1/3 cup flaked sweetened coconut

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