Proscuitto-Wrapped Halibut Over Truffled Polenta

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
65%
CHOL
23%
SOD
7%

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Ingredients for 2 servings

4 pieces of prosciutto (thin slices)

2 halibut fillets (not steaks)

1/2 cup of cornmeal

1 1/2 cups of milk

1 1/2 tablespoons of unsalted butter

1/4 cup of chopped figs

1/2 sprig of finely chopped rosemary

1 teaspoon of truffle oil

salt and pepper, to taste

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