Apple-Gruyere Scone

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3 1/2 cups all-purpose flour

2 tablespoons plus 1 teaspoon sugar

1 tablespoon baking powder

1/2 plus 1/8 teaspoon baking soda

1 teaspoon salt

1 stick plus 1 1/2 tablespoons butter, chilled

1 1/4 cups cream

1/2 cup apple butter

2 cups diced apple

Thinly sliced apple for garnish

2 cups, loosely packed, grated Gruyere cheese

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