Shrimp In Fragrant Green Sauce

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2 cups (packed) cilantro sprigs

2 small garlic cloves, minced

1 tablespoon fresh lemon juice

1/4 cup plus 1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

1 1/2 pounds large shrimp, shelled and deveined

3 large scallions, thinly sliced

1 small jalapeño, minced

1/4 cup dry white wine

1 cup fish stock or bottled clam juice

1 tablespoon unsalted butter

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