Almond Brittle Sundae

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
47%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

1 teaspoon vegetable oil, for baking sheet

3/4 cup sugar

1/2 cup sliced blanched almonds

1 pint vanilla frozen yogurt, or ice cream

4 teaspoons amaretto, (optional)

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