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French Apple Tart Recipe

51 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
1217
FAT
303%
CHOL
122%
SOD
26%

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Ingredients for 6 servings

4 tablespoons (1/2 stick) cold unsalted butter, small diced

1/2 cup sugar

1/2 cup apricot jelly or warm sieved apricot jam

12 tablespoons (11/2 sticks) cold unsalted butter, diced

1/2 teaspoon kosher salt

4 granny smith apples

1 tablespoon sugar

2 cups all-purpose flour

2 tablespoons Calvados, rum, or water

1/2 cup ice water

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