Chicken Satay

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Oxmoor House


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12 chicken breast tenders (about 1 1/2 pounds)

3 tablespoons fresh lime juice

1 tablespoon low-sodium soy sauce

2 teaspoons fish sauce

2 garlic cloves, minced

1/2 teaspoon crushed red pepper

1 tablespoon canola oil

3 tablespoons low-sodium soy sauce

2 tablespoons creamy peanut butter

1 tablespoon honey

1 teaspoon grated peeled fresh ginger

1 garlic clove, minced

Cooking spray

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