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Sirloin Burgers With Garlic-Black Pepper-Parmesan Sauce And Roasted Tomatoes With Basil And Balsamic Drizzle

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick

4 tablespoons extra virgin olive oil (EVOO), divided

Salt and ground black pepper

2 pounds coarsely ground sirloin

3 tablespoons butter

2 cloves garlic, finely chopped or grated

2 tablespoons flour

1 cup milk

1/2 cup grated Parmigiano Reggiano cheese

4 Kaiser rolls, toasted

1 head red leaf romaine lettuce, shredded

8 to 10 leaves basil, thinly sliced, for garnish

1/4 cup balsamic drizzle

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