Pork Tenderloin With Cranberry Sauce

97 faves | 3 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
72%
CHOL
31%
SOD
86%

Comments

Easy, delicious, omitted the red wine and thought it was still very yummy!
Allison Orr   •  12 Feb   •  Report
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Ingredients for 6 servings

1 whole Pork Tenderloin, Trimmed Of Fat

Salt And Pepper, to taste

3 tbsp Olive Oil, Divided

3 tbsp Butter, Divided

1/2 whole Medium Onion

1/2 cup Red Wine (optional)

3/4 cup Low Sodium Chicken Broth

1/2 cup generous Cranberry Sauce (homemade Or Canned Is Fine!)

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