Shrimp With Thai Lemongrass Marinade

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3 garlic cloves, thinly sliced

3 Thai chiles, thinly sliced

2 stalks of fresh lemongrass, bottom third only, thinly sliced

1 shallot, thinly sliced

1 tablespoon chopped fresh ginger

1/2 cup Asian fish sauce (see Note)

1/4 cup sugar

1/4 cup fresh lime juice

1/4 cup chopped cilantro

2 teaspoons ground coriander

1/2 teaspoon freshly ground pepper

1 1/2 pounds large shrimp, shelled and deveined

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