Mixed Greens With Pears And Balsamic Vinaigrette

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Washington Post


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1/2 cup extra-virgin olive oil

1/4 cup walnut oil

3 tablespoons balsamic vinegar

1 to 2 tablespoon sherry vinegar


Freshly ground black pepper

8 cups mesclun greens

3 pears, preferably Concorde (available at Safeway and Whole Foods stores)

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