Roasted Olive And Grape Crostini

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1-1/2 cup red seedless grapes; halved

1 cup black pitted Kalamata olives, coarsely chopped

2 cloves garlic, chopped

2 teaspoons olive oil

1/2 teaspoon balsamic vinegar

1/4 teaspoon crushed red pepper flakes

1 teaspoon fresh thyme leaves

1 teaspoon chopped fresh oregano

1/4 teaspoon coarse sea salt

1/4 teaspoon freshly ground black pepper

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