Cherry And Cardamom Custard

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Cannelle et Vanille


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1 lb (450 g) bing cherries, pitted

1 1/2 cup (375 ml) coconut milk

1 1/2 cup (375 ml) almond milk

1 x , split lengthwise and scraped

4 x cardamom pods, cracked

4 x eggs

1/2 cup plus 2 Tbs (125 g) natural cane sugar

1/2 cup (70 g) superfine brown rice flour

1/4 cup (40 g) potato starch

2 tbsp (12 g) almond flour

1/4 tsp salt

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