Grilled Vegetable Potato Skins

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Ingredients

1 cup sliced yellow summer squash

1/4 cup reduced-fat Italian salad dressing

1/2 large red pepper, julienned

1 1/2 teaspoons canola oil

1/4 cup shredded reduced-fat Cheddar cheese

2 large baking potatoes

1/2 large green pepper, julienned

1/2 teaspoon salt, divided

1 small red onion, cut into 1/4-inch wedges

1 cup sliced zucchini

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