Chronicle Classic: Vegetarian Bread Dressing With Apples, Wild Mushrooms & Walnuts

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1 ounce dried mushrooms, such as shiitake or porcini

2 cups boiling water

5 tablespoons unsalted butter

1 1/2 cups onion, in medium dice

1 1/2 cups celery, in medium dice

2 apples (unpeeled), cored and cut in medium dice

1/2 pound cremini mushrooms, sliced

1/2 pound wild mushrooms (such as shiitake or chanterelle), sliced

Kosher salt to taste (up to 2 tablespoons)

1 tablespoon pepper

16 ounces large-cubed dressing mix with herbs (11-13 cups, depending on size of cubes)

1 1/2 cups walnut halves

2 1/2 cups low-salt vegetable broth or water

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