Ragu Alla Bolognese

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
2072
FAT
466%
CHOL
231%
SOD
88%

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Ingredients for 3 servings

6 ounces bacon or pancetta

1 carrot , shredded

½ teaspoon salt , plus more to taste

5 fat garlic cloves

2 pounds ground pork (15-percent fat content)

2 tablespoons extra-virgin olive oil

2 pounds ground beef (15-percent fat content)

2 medium onions , minced in a food processor or finely chopped

2 cups dry white wine

2 large stalks celery , minced in a food processor or chopped

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