Baked Broccoli Polenta Sticks With Marinara Dipping Sauce

I recommend this

I don't recommend this

Details

8 Ingredients

• 1 lb broccoli florets
• 2 c milk
• 2 c water
• 1.5 c white or yellow corn meal, or coarse grain polenta
• 0.5 c pecorino romano, grated
• 2 T olive oil, plus more as needed
• 0 kosher salt as needed
• 0 marinara sauce for dipping