Tomato-Garlic Focaccia - My Vegan Italian Flatbread

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
9%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

1 cup sorghum flour

1 cup Potato Starch

1/2 cup millet flour

2 tsp Xanthan Gum

1/4 tsp sea salt

1 tsp minced onion

1/2 tsp Garlic Powder

2 tsp Dried Basil

1 tbsp Dry Yeast

1/4 tsp water

raw sugar

4 tsp olive oil

1 tsp honey or Raw agave nectar

1/2 tsp wine or rice vinegar

1 x Ener-G egg replacer for 1 egg whisked with warm water

2 tsp thyme

2 x Organic tomatoes - Sliced

2 pinch Italian Herbs and salt to taste

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