Auntie's Delicious Soft Pretzels, Amish Recipe

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1 1/4 cups water (approx 105 degrees)

2 cups occident flour (bread flour)

Dipping solution

3 cups hot water

1/2 cup baking soda , into

2 cups flour

sweet creamy butter , for 'dipping' face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

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