Maple-Cinnamon Popcorn Wafers

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The Kitchn


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2 cups (about 1 ounce) air-popped popcorn

1/2 cup (1 1/2 ounce) gluten-free old-fashioned rolled oats

3/4 teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon baking powder

4 tablespoons canola oil, or other neutral-tasting oil

3 tablespoons maple syrup

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