Bloody Mary

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
1%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

4 cups tomato juice

Juice of 2 large lemons

1 to 2 tablespoons Worcestershire sauce

1 heaping tablespoon prepared horseradish

1 1/2 cloves garlic, passed through a garlic press

2 teaspoons coarsely ground pepper

1/4 to 1/2 teaspoon Tabasco sauce

Unflavored vodka, to taste

Lemon wedges, for serving

Celery sticks, for serving and munching

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