Pan-Seared Tuna With Onion-Soy Vinaigrette And Vegetable Slaw

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Coastal Living


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3 carrots, peeled

3 celery ribs

2 small cucumbers, seeded

1/2 cup rice vinegar

2 teaspoons vegetable oil, divided

1/4 cup grated onion

1/4 cup light soy sauce

Dash of pepper

4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds)

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

Garnishes: red onion slices, celery leaves, lemon wedges

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