Cinnamon Sticky Buns

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1/4 cup warm water (105° to 115°)

1 (1/4-ounce) package active dry yeast

1/3 cup sugar

3/4 cup milk

4 Tbsp. unsalted butter, plus more for greasing

3 large egg yolks

1 Tbsp. finely grated orange zest

1 1/4 teaspoon. salt

4 to 4 1/4 cups all-purpose flour, plus more for dusting

1/2 cup firmly packed light brown sugar

1 Tbsp. ground cinnamon

4 Tbsp. unsalted butter

3/4 cup firmly packed light brown sugar

3 Tbsp. honey

1 Tbsp. light corn syrup

1 1/2 cups (6 ounces) coarsely chopped pecans

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