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Edamame Sandwich

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Ingredients

4 ciabatta or rustique rolls, halved

1 1/3 cups hummus

1 cup peeled and grated carrots

1 large cucumber

8 slices ripe plum tomato (from 1 large or two medium)

6 cups mixed baby field greens (about 4 ounces)

1/4 cup white miso dressing

40 wasabi peas, crushed

10 cups loosely packed, cleaned and trimmed spinach leaves

2 cups shelled edamame beans

2 cups shelled garbanzo beans

3 tablespoons chopped garlic

Juice of 1/2 lemon

2 tablespoons tahini paste

1 tablespoon ground ginger

3 teaspoons kosher salt

1 cup olive oil

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