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Lemon Pots De Crème With Swiss Meringue Brûlée

20 faves
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
94%
CHOL
158%
SOD
10%

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Ingredients for 4 servings

1 cup heavy cream

2/3 cup milk

1/4 cup sugar

Pinch of salt

Zest of 2 lemons

5 egg yolks

1 tsp. vanilla extract

2 egg whites

3/4 cup sugar

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