Whole Striped Bass With Lemon And Mint

14 faves | 2 recommends
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
72%
CHOL
91%
SOD
11%

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Ingredients for 4 servings

1 lemon, cut in half

1 2-pound whole striped bass, cleaned, scored to bone in 4 places on each side

5 tablespoons extra-virgin olive oil

1/2 cup chopped green onions (about 2)

3 tablespoons (packed) chopped fresh mint plus 4 whole sprigs

1 tablespoon fresh lemon juice

2 teaspoons dried oregano

1 large garlic clove, coarsely chopped

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