FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Whole Striped Bass With Lemon And Mint

13 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
72%
CHOL
91%
SOD
11%

Comments

Add a comment

Ingredients for 4 servings

1 lemon, cut in half

1 2-pound whole striped bass, cleaned, scored to bone in 4 places on each side

5 tablespoons extra-virgin olive oil

1/2 cup chopped green onions (about 2)

3 tablespoons (packed) chopped fresh mint plus 4 whole sprigs

1 tablespoon fresh lemon juice

2 teaspoons dried oregano

1 large garlic clove, coarsely chopped

You might also like

Grilled Striped Bass With Lemon And Fennel
Epicurious
Crisp Striped Bass With Preserved Lemon, Chickp...
Fine Cooking
Salt-Baked Striped Bass With Herb Lemon Chile S...
Sunset
Whole Striped Bass With Fennel And Tomato
Williams-Sonoma
Ginger-And-Lemon-Steamed Striped Bass With Fenn...
Food & Wine
Striped Bass Plaki
Martha Stewart
Herb Roasted Striped Bass
Spectacularly Delicious
Wild Striped Bass With Lemon Orzo And Caper Emu...
Campbell's Kitchen
Baked Striped Bass With Fennel And Pernod
Saveur
Striped Bass With Saffron Vegetables And Spiced...
Epicurious